~ Fireside Grill Menu's~

Dinner | Lunch | Dessert | Wine List: Download PDF

Dinner Entrees

Soup, Salad and Small Plates

Seafood Chowder - 8

New England style with salmon, clams,

corn & leeks

Flat Bread - 5

Ask your server about today’s feature spread

Steamed Clams - 12

Chardonnay, sautéed shallots tomato and herbs, topped with shaved fennel and onion

Fireside Calamari - 11

Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens

Bruschetta - 8

Cherry tomatoes, pea shoots, double smoked bacon & chevre with balsamic and

extra virgin olive oil

Tuna Tataki - 13

Albacore tuna, crispy shallots, tempura sweet potato, rice cracker & citrus shoyu

Fireside Chopped Salad - 9

Seasonal greens, chickpeas, cherry tomatoes, cucumbers & rice wine vinegar vinagrette

Spinach Salad - 11

Baby spinach, mild goat cheese with toasted almonds, sun-dried cranberries & raspberry vinaigrette

Caesar Salad

Hearts of romaine, toasted focaccia, smoked bacon & Grana Padano cheese

Sm. 6.5 Lg. 10

Dinner Entrees

Kobe Beef n Crab Burger - 18

Heirloom tomato chutney, truffled crab, spinach & wild mushrooms, hand cut yam fries & truffle aioli

BBQ Baby Back Ribs - 24

Fall-off-the-bone BBQ baby back ribs, served with garlic mashed potatoes, baked beans, & spinach

Beef & Crab - 28

6oz AAA beef tenderloin, Dungeness crab gratin, green beans & creamy mashed potatoes

New York Steak- 27

10oz AAA New York steak, roasted fingerling potatoes & sautéed wild mushrooms

& shallot butter

Prawn & Scallop Saute - 25

Black Tiger prawns & scallops sautéed with house tomato cream, served with a spaghetti squash , lemon saffron risotto

Roasted Local Halibut - 24

Green pea puree, baby squash, fresh basil & crushed Yukon gold potatoes

Lobster & Prawn Linguine - 18

Fresh basil, grape tomatoes, garlic olive oil, spinach & black beans

Orecchiette Pasta with Braised Lamb - 16

Slow cooked lamb in red wine, roasted mushrooms & fresh herbs

Pizzas

Mediterranean Pizza- 16

Italian fennel sausages, black olives, sun dried tomatoes, spinach

Prawn & Pancetta Pizza - 17

Prawns, pancetta, tomatoes, shallots

Taste of Summer BBQ - Appetizers

Heirloom tomato bocconcini Salad - 7

Fresh torn basil& oregano with balsamic reduction, fleur de sel & shaved red onion

Tiger Prawn Asparagus Skewer - 9

Wild mushroom, spinach with cilantro Ponzu emulsion sesame eggplant relish

Great with a light red

Chianti Gabbiano – 9 gls

Taste of Summer BBQ Entrees

Grilled Squash, Arugula & Sweet Bell Peppers - 14

Extra virgin olive oil, argugala, grilled Foccacia bread, with Grana padano & tapenade

Grilled Salmon - 19

Toasted almond sour cream sesame paper, proscuitto & pear salad with frisee and bell pepper emulsion

Pair with a Peller Estates -

Chardonnay – 7.5 gls

Grilled Masala Lamb Sirloin - 21

Pineapple raita, sour apple quinoa tabbouleh, flamed pappadams

Try a Granacha a full flavored fruity Spanish vino – 7 gls

BBQ Chicken with Crispy Leeks - 16

Wild rice, butternut squash & soybean succotash with

Patti pan squash

We suggest a Sumac Ridge -Sauvignon Blanc –7.5 gls

:: TOP ::

.......................................................................................................................

Lunch Menu

Soups & Salads

Soup of the Moment - $4.99

Daily creation from our pot to you

Seafood Chowder - $7.99

New England style with spring salmon, local clams, corn & leeks

Fireside Cobb Salad - $14.99

Artisan lettuce, grilled chicken, smoked bacon, hen’s egg & tomatoes with a creamy Danish blue cheese dressing

Spinach Salad - $10.99

Baby spinach and mild goat cheese salad with toasted almonds, sundried cranberries and raspberry vinaigrette

Caesar Salad - $8.99

Hearts of romaine, toasted focaccia croutons, double smoked bacon & grana padano cheese

Fireside Chopped Salad - $8.99

Our house made mix of organic artisan lettuce with cucumbers, peppers, chickpeas, pickled onions & an olive oil, rice wine vinegar

Great to add to any salad

grilled chicken - $4.99

sauteed prawns - $4.99

Spring salmon - $6.99

Appetizers

Albacore Tuna Tataki - $12.99

Sesame crusted, with soy, lime, ginger, pea shoots

Bruschetta - $7.99

Cherry tomatoes, pea shoots, double smoked bacon & chevre with balsamic and extra virgin olive oil

Fireside Calamari - $ 9.99

Fried calamari with julienne vegetables, chipotle & garlic anchovy aioli with seasonal greens

........................................................... Lunch Entrees

all lunch burgers & sandwiches served with a choice of: house cut fries, seasonal greens, soup or Caesar salad

Lamb & Gorgonzola Burger - $13.99

Grilled lamb and gorgonzola burger with Greek cabbage slaw, sliced tomato & a cucumber red wine mayonnaise

Roast Beef Panini Sandwich - $12.99

Roast beef and caramelized onion Pannini with Edam cheese and chipotle mayonnaise, au jus dip

Wild Spring Salmon - $15.99

Seared spring salmon with citrus pistachio pesto, soy & ginger Israeli couscous ragout with asparagus

Local Smoked Salmon Sandwich - $13.75

Pickled red onions, pea shoots, boiled egg, caper aioli on ciabatta bread

Smoked Bacon Chicken Club - $13.99

Grilled chicken and smoked bacon on ciabatta with tangy pickled onions and tomato with Dijon aioli

Seared Scallops - $16.99

Roasted pepper and black olive couscous salad served with a butternut squash puree

Beer Battered Fish & Chips - $16.99

Freshly beer battered seasonal fish, lemon tartar sauce, coleslaw & house cut fries

Seafood Fettuccini - $16.99

Seared scallops, tiger prawns, local clams, fresh fish with baby spinach and Pomodoro sauce.

Lamb Orecchiette Pasta – $13.99

Slow cooked lamb shank in rustic tomato puree with roasted mushrooms

Eggs Benny Florentine – $12.99

Eggs Benedict with Florentine sauce toasted English muffin and back bacon with Yukon gold hash browns & chive crème fraiche.

Fireside Crab Benedict -$13.99

Truffle infused crab eggs benedict on a toasted English muffin with mushrooms, Yukon gold hash browns & chive crème fraiche

.................................................................

:: TOP ::

Dessert Menu

Desserts

Flourless Chocolate Cake

Callebaut chocolate, Coconut Anglaise & White Chocolate Bark, Coconut Gelato

7.5

Pavlova

Fresh berries & baked meringue

Tiramisu

Sweet Mascarpone, Coffee & Kahlua

Pistachio Biscotti

7.5

Chocolate Dipped Strawberries

White and dark chocolate, coconut & pistachio

Classic New York Cheescake

Berry Compote, Chocolate Crunch

7.5

Italian Gelato & Fruit Sorbet

Ask your Server about today’s selection

:: TOP ::