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Dine  Around Town Victoria

Locally inspired 3 course menu for  $20 & $30

 

Starts Feb 18 – Mar. 7

Available nightly

 

$20 Menu

 

To Start

Saanich Carrot and Camembert Soup with Roasted Garlic Croutons

 

Winter Greens Salad, with Chard, Beet tops, Baby Organic Frissee, Baby Gem, Black Olives, Chickpeas and a Honey Balsamic Vinaigrette

 

Wines: Pellar Chardonnay – 6.75 gl –

 

 

Mains

Lobster Ravioli, Herb Cream Sauce, Crispy Proscuitto

 

Braised Lamb Bolognese, Stewed Lamb shanks, Fresh Rosemary, Orecchiette

 

Duck Confit, Sautéed Sweet Greens, Potato Galette, Sour Cherry and Vanilla Compote

 

Red Rooster Cab Merlot - $8.75

 

 

Dessert

 

Hazelnut Raspberry Tart

 

Classic House Made Tiramisu

 

 

$30 Menu

 

To Start

Sweet Cured Salmon Salad, Baby French Lentils, Blood Orange Vinaigrette, Crème Fresh

 

Seared Scallops with a Warm Cous Cous Salad, Thyme Foam

See Ya Later Gewurztraminer - $8.00

 

 

Mains

Ling Cod and Clams, Saffron Broth, Fingerling Potatoes, fennel, Green Olives, Roasted Red Peppers

 

Bedouin Spiced Pork Tenderloin, Cous Cous, Dried Olives and Cardamom Glazed Heirloom Carrots.

 

Veal Osso Bucco, Rosemary and Truffle Whipped Potatoes, Caramelized Onion Jus

Prospect (Rock Wren) Pinot Noir - $7.50

 

 

Dessert

Hazelnut Brule

 

Homemade White Chocolate Cheese Cake

with Berry Confit

 

 





 

 

 

- Free ample Parking - Directions

 

 

 

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E-mail: firesidegrill@shaw.ca