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Dine Around Town Locally inspired 3 course menu for
$20 & $30 Starts Feb 18 – Mar. 7 Available nightly $20 Menu To Start Saanich Carrot and
Camembert Soup with Roasted Garlic Croutons Winter Greens Salad, with
Chard, Beet tops, Baby Organic Frissee, Baby Gem, Black Olives, Chickpeas and
a Honey Balsamic Vinaigrette Wines: Pellar Chardonnay
– 6.75 gl – Mains Lobster Ravioli, Herb
Cream Sauce, Crispy Proscuitto Braised Lamb Bolognese,
Stewed Lamb shanks, Fresh Rosemary, Orecchiette Duck Confit, Sautéed Sweet
Greens, Potato Galette, Sour Cherry and Vanilla Compote Red Rooster Cab Merlot -
$8.75 Dessert Hazelnut Raspberry Tart Classic House Made
Tiramisu $30 Menu To Start Sweet Cured Salmon Salad,
Baby French Lentils, Blood Seared Scallops with a
Warm Cous Cous Salad, Thyme Foam See Ya Later
Gewurztraminer - $8.00 Mains Ling Cod and Clams,
Saffron Broth, Fingerling Potatoes, fennel, Green Olives, Roasted Red Peppers Bedouin Spiced Pork
Tenderloin, Cous Cous, Dried Olives and Cardamom Glazed Heirloom Carrots. Veal Osso Bucco, Rosemary
and Truffle Whipped Potatoes, Caramelized Onion Jus Prospect (Rock Wren) Pinot
Noir - $7.50 Dessert Hazelnut Brule Homemade White Chocolate
Cheese Cake with
- Free ample Parking - Directions
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