LUNCH & DINNER MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS | TAKEOUT
GF - Gluten Friendly
Soups | Salads
Cup $13
/
Bowl $16
NEW ENGLAND CLAM CHOWDER
Double smoked bacon, tender vegetables
Cup $13
/
Bowl $16
Cup $12
/
Bowl $14
SOUP OF THE MOMENT
Chef's kettle creation, ask your server for today's offering
Cup $12
/
Bowl $14
Reg. $12
/
Full $18
TUSCAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
Reg. $12
/
Full $18
Reg. $12
/
Full $18
CAESAR SALAD
Romaine, croutons, lardons, Parmigiano Reggiano
Reg. $12
/
Full $18
$26
ROASTED WINTER CABBAGE (GF)
Buttermilk roasted savoy, radicchio, goat cheese coulis, pickled apples, almond salsa macha, charred honey vinaigrette (contains nuts)
$26
$26
POKE BOWL (GF)
Sui choy, carrot, cucumber, radish, tomato, fried rice noodle, grilled pineapple pickled cabbage, yangnyeom sauce, sesame, peanut, ginger dressing (choice of tuna, teriyaki chicken, or teriyaki tofu)
$26
ADD TO ANY SALAD, APPETIZER OR ENTREE:
SAUTÉED SCALLOPS – 17 | GRILLED CHICKEN BREAST – 11.5 | 8oz FLAT IRON STEAK – 20 | TIGER PRAWNS – 11 SOCKEYE SALMON – 16 | GARLIC FOCACCIA – 3.5 | TOFU – 6 | SEAFOOD CAKES — 17
STARTers | SMALL PLATES
$17
FLATBREAD
Reggiano foam, chili honey, sundried tomato & olive tapenade, blistered tomatoes, balsamic glaze
$17
$19
FIRESIDE CALAMARI
Cucumber, radish, pickled onion, sundried tomato, yogurt feta dill sauce
$19
$15
TRUFFLE FRITES (GF)
Parmigiano Reggiano, five peppercorn mélange, herbs, garlic-anchovy dip
$15
$19
DYNAMITE PRAWN ROLL
Seasoned rice, crispy prawns, avocado, fried yams, cucumber, togarashi mayo, maple unagi reduction
$19
$19
VEGAN YAM & AVOCADO SUSHI ROLL (GF)
Seasoned rice, avocado, fried yams, cucumber, togarashi tofu “mayo”, maple unagi reduction
$19
$21
CRISPY AHI TUNA TACOS
Crispy wonton shell, spicy mayo, grilled pineapple, jalapeno, scallion cilantro
$21
$21
KOREAN FRIED CHICKEN
Yangnyeom, yuzu cucumber ranch, grilled pineapple, scallion, cilantro, sesame, house kimchi
$21
$24
PAN SEARED SEAFOOD CAKES
Dungeness crab, prawns, & sockeye salmon, preserved lemon beurre blanc, confit fennel, house pickles, micro greens
$24
casual fare and HANDHELDS
CHOICE OF FRIES, GREENS, CAESAR, OR SOUP | UPGRADE TO CLAM CHOWDER OR YAM FRIES FOR $2
$28
LOBSTER & PRAWN ROLL
Warm lobster & prawns, capers, lemon aioli, bread & butter pickles, fresh-baked brioche roll
$28
$26
THE FSG SMASHBURGER
House beer cheese, bacon onion jam, thousand islands, lettuce, tomato, brioche bun
$26
$24
MONTE CRISTO SANDWICH
Shaved country ham, aged white cheddar, garlic mayo, egg dipped + pan fried brioche, strawberry chili jam
$24
$28
PRIME RIB BEEF DIP AU JUS
Toasted ciabatta baguette, pepper-onion relish, 3 cheese blend, roasted garlic mayo, French onion au jus
$28
STONE FIRED PIZZAS
$23
MARGHERITA PIZZA
San Marzano tomato sauce, buffalo mozzarella, basil, extra virgin olive oil, parmesan
$23
$25
SICILIAN PIZZA
San Marzano tomato sauce, chorizo, capicola, genoa salami, chili-honey, olive oil, our cheese blend
$25
$25
FUNGHI PIZZA
Roasted serrano créme, caramelized onion + peppers, lemon-basil goat cheese, marinated mushroom medley
$25
MAIN COURSES
$29
BUDDHA BOWL (GF)
Wok-fried vegetables, coconut jasmine rice, roasted peanuts, pickled cabbage, teriyaki glaze, spicy yogurt (Chicken or Tofu)
$29
F $37
/
H $29
BBQ BABY BACK RIBS (GF)
Warm potato salad, coleslaw
F $37
/
H $29
$38
CLAYOQUOT SOUND KING SALMON (GF)
Confit fennel, preserved lemon beurre blanc, almond gremolata, confit fingerling potato
$38
$37
PRAWN & SCALLOP LINGUINE
Black tiger prawns, fresh scallops, tomatoes, spinach, white wine butter sauce, pangrattato, Parmigiano Reggiano
$37
$39
PORK BELLY & SCALLOPS (GF)
Seared scallops, braised pork belly, carrot puree, parsnip two ways, apple gel, pork jus
$39
$39
MISO GLAZED SEA BASS (GF)
Caramelized sticky rice, mushrooms three ways, charred scallion + fennel, yuzu-champagne sauce
$39
$37
HARVEST CHICKEN
Bread stuffing, seasonal vegetables, brown butter jus, garlic mashed potatoes
$37
$35
WILD MUSHROOM PARISIENNE GNOCCI
Spinach + preserved lemon cream, wild + cultivated mushroom medley, lemon+ herb ricotta, pangrattato
$35
CHARGRILLED ALBERTA AAA BEEF
FIRESIDE USES ONLY THE FINEST AAA ALBERTA BEEF, AGED & GRILLED TO PERFECTION
ADD TO ANY STEAK: SAUTÉED SCALLOPS – 17 | GARLIC TIGER PRAWNS – 10 | SAUTEED MUSHROOMS – 7
$56
RIBEYE STEAK (GF)
12oz cut, garlic mashed potato, bordelaise, seasonal vegetables
$56
$42
FLAT IRON STEAK (GF)
8oz cut, garlic mashed potato, bordelaise, seasonal vegetables
$42
$51
SUNDAY PRIME RIB DINNER
10oz cut, garlic mashed potato, seasonal vegetables, red wine jus, Yorkshire pudding, (available only on Sunday evenings)
$51
$46
BEEF SHORT RIB "BOURGUIGNON" (GF)
Mushrooms, carrots, cippolini onion, mashed potato, peppercorn brandy sauce
$46
DESSERT
$13
LEMON & CORIANDER CRÈME BRULÉE (GF)
Fresh berries, raspberry gel, meringue
$13
$13
FIRESIDE SUNDAE
Candy snap basket, vanilla gelato, caramel and chocolate sauce, dessert crumbles
$13
$14
BASQUE CHEESECAKE
Mixed berry + gin compote, milk crumbs
$14
$14
CHOCOLATE ESPRESSO BROWNIE
Raspberry, salted caramel, brown butter gelato, feuilletine, candied pecan (contains nuts)
$14
$10.5
SORBET
Ask your server for today's flavors
$10.5
Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering.
A 19% gratuity will be added to groups of 10 or more | Executive Chef: Nicolas Fennell | Sommelier: Siobhan Coles