LUNCH & DINNER MENU | WEEKEND BRUNCH MENU | HAPPY HOUR | WINE LIST | COCKTAILS | TAKEOUT
FIRESIDE WEEKEND BRUNCH
available 10:30 am - 2:00 pm every Saturday and Sunday
some items are not available till noon | please consult your server or the restaurant for further information
Classics
Available Every Saturday and Sunday from 10:30am - 2:00pm
Half: $17.5 Full: $22
EGGS BENEDICT
Shaved country ham, poached eggs, hollandaise, sourdough bread, served with hashbrowns
Half: $17.5 Full: $22
Half: $18 Full $23
SMOKED SALMON BENEDICT
Wilted spinach, house smoked salmon, feta-caper-dill sauce, poached eggs, sourdough bread, served with hashbrowns
Half: $18 Full $23
Half $18 Full $23
MUSHROOM BENEDICT
Mushroom medley, wilted spinach, wild mushroom hollandaise, poached eggs, sourdough bread, served with hashbrowns
Half $18 Full $23
Half 19 Full 25
LOBSTER BENEDICT (NEW)
Poached Atlantic Lobster, arugula, poached eggs sourdough, béarnaise
Half 19 Full 25
$24.5
SMOKED SALMON FRITTATA (GF)
House-smoked salmon, lemon-basil goat cheese, spinach, fire-roasted tomato, pickled onion, grilled sourdough
$24.5
$24
CHORIZO & CHIVE FRITTATA (GF)
Fresh chorizo, lemon-basil goat cheese, spinach, fire roasted tomatoes, pickled onion, served with grilled sourdough
$24
$24
FRIED EGG + PORK SANDWICH (NEW)
Slow roasted pork patty, confit garlic mayo, arugula, tomato, preserved lemon oil, house brioche bun
$24
$24
OMELETTE
Roasted tomatoes, aged white cheddar, chives, sour cream & onions potato chips (add ham 2)
$24
$18
AVOCADO TOAST
Whipped lemon ricotta, avocado corn salsa, grilled sour dough, poached egg, gremolata
$18
$19.5
CINNAMON CRUNCH TOAST (NEW)
House baked cinnamon brioche roll, spiced rum apples, brown butter, almond crunch, white miso gelato
$19.5
$47
RIBEYE STEAK & EGGS (GF)
12oz grilled AAA Rib eye, scrambled eggs, hollandaise, toast
$47
$15
WHIPPED RICOTTA & GRILLED SOURDOUGH
Whipped lemon ricotta, chili honey, cracked peppercorn, balsamic reduction, olive oil, fresh herbs
$15
Brunch Bowls
$26
CHORIZO HASH BOWL (GF)
Fresh chorizo, spinach, mushrooms, BBQ sauce, avocado corn salsa, pickled onion, poached eggs, hollandaise
$26
$27
SEAFOOD HASH BOWL (GF)
Tiger prawns, smoked salmon, spinach, mushrooms, BBQ sauce, avocado corn salsa, poached eggs, hollandaise
$27
$23
SHAKSHUKA
Smoked tomatoes + roasted red pepper ragout, pickled red cabbage, avocado, baked eggs, grilled sourdough
$23
----------
Lunch & Light:
Available from 12pm - 2pm
----------
$12
/
$16
NEW ENGLAND CLAM CHOWDER
Bacon, clams, tender vegetables
$12
/
$16
$12
/
$14
BACON & BUTTERNUT SQUASH SOUP (GF)
Finished with maple syrup, cream & herb oil
$12
/
$14
$12
/
$17
ARTISAN GREENS SALAD (GF)
Grape tomatoes, cucumber, radish, pickled onions, apple cider vinaigrette
$12
/
$17
$12
/
$18.5
CAESAR SALAD
Romaine, croutons, lardons, parmigiana Reggiano
$12
/
$18.5
$26
ROASTED BRUSSELS SPROUT AND CAULIFLOWER SALAD
Tuscan greens, goat cheese, pomegranate, sundried tomatoes, pickled onions, radishes, candied pecans, truffle vinaigrette
$26
$27
LOBSTER & PRAWN ROLL
Warm lobster and prawns, capers, lemon aioli, bread & butter pickles, fresh baked brioche roll (choice of side greens or fries)
$27
$26
THE FIRESIDE SMASHBURGER
House beer cheese, bacon onion jam, thousand islands, lettuce, tomato, brioche bun (choice of side greens or fries)
$26
KIDS MENU (for those 10 and under)
$14
FRENCH TOAST
Whipped cream, syrup, berries
$14
$14
BREAKFAST
Bacon, scrambled eggs, toast
$14
ADD TO ANY BRUNCH ITEM
Grilled Sourdough - 2 | Gluten Free Toast - 3 | Red Barn Bacon - 6 | Free Range Egg - 3 | Avocado - 3 | Hollandaise - 4 | Hashbrowns 4
FULL MENU AVAILABLE SATURDAY AND SUNDAY AT 4 pm